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At the Big E fairgrounds this year, a cheese-making competition elevated milky cultures to a high art. But tasting 142 cheese varieties? No worries. NPP's plucky reporter had an appetite for the challenge....
By Roz Cummins
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“Cheese is milk’s leap toward immortality.†– Clifton Fadiman
Imagine...
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More than three decades before the Occupy movement launched, young people began to gather communally to huddle in uncomfortably crowded places, share inedible food, and ponder their political exigencies....... Â
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By Roz CumminsÂ
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I FOUND the house through a friend. It was falling apart,...
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A visit to B&J’s flavor graveyard is nowhere near as chilling as the strange little droppings found in the ice cream maker’s newest concoction.
By Alex Marie Lombino
Most women have a sob story in their emotional dossier that ends with a...
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Do yourself a favor: Squeeze in this traditional holiday casserole recipe full of regret–and creamy Velveeta cheese–before you are forced by New Year's resolutions to tame your calories and cholesterol........
By Alex Marie Lombino
While searching for a way to start this essay, I’ve been...
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